Introductory Wine Appreciation Course
Bucks Head Inn, Dundrum
Leading to WSET Level 2 Intermediate Certificate
Tuesdays 7.00 - 9.30 pm at the Bucks Head Inn, Dundrum
THIS COURSE SUCCESSFULLY COMPLETED
Courtesy of Alison and Michael Crothers
| Week 1 |
3 March '09 |
Introduction and Tasting Technique |
| Week 2 |
10 March '09 |
Factors influencing style, quality and price of wine |
| Week 3 |
24 March '09 |
Chardonnay and Pinot Noir |
| Week 4 |
31 March '09 |
Sauvignon Blanc, Cabernet Sauvignon and Merlot |
| Week 5 |
7 April '09 |
Reisling, Syrah and Grenache |
| Week 6 |
21 April '09 |
Italy, Spain and Portugal |
| Week 7 |
28 April '09 |
Sparkling ans Sweet Wines |
Extra: 5 May 2009 - optional 'Dine with Wine Evening' in the Restaurant.
Additional weeks for WSET Intermediate Exam candidates:
| Week 8 |
12 May '09 |
Fortified Wines, Spirits and Liqueurs |
| Week 9 |
26 May '09 |
"The New World" and Exam practice |
| Week 10 |
2 June '09 |
Exam - One hour Multiple Choice Paper |
Weeks 1-7 are an Introduction to Wine Appreciation Course - Cost £75
Full course, including WSET Intermediate Examination Fee - Cost £150
Fees include Tuition, all Wines and set of 6 Tasting Glasses
Optional Textbook: £15 (highly recommended) Exam Study Pack: £25 (includes textbook)
Fees must be paid on or before start date of course – please ask for an enrolment form.
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